On Cupcakes & Frozen Custard in New York

As friends and regular readers of this blog well know, I am fascinated by diets, weight, food, fat etc. So basically, I’m a girl 🙂 In all seriousness, I know thin girls, fat girls, slightly overweight girls, super skinny girls and obese girls and no matter our size, most of us obsess over our weight and/ or food in some form or another. I may be on the slightly more obsessive end of the scale, (if you’ll excuse the pun), but I’ve come to realise, over the years, that I’m a lot more normal than I used to think, in this respect. And so, it should come as no surprise that when I travel, I can’t help taking note of the food/fat phenomenon amongst other cultures (for example, on the ski slopes of Austria in 2010). My trip to New York at the end of May was no exception.

My main observation was: THERE ARE NO FAT PEOPLE IN NEW YORK! I looked and looked and searched and searched – purely out of curiosity –  and I honestly couldn’t find any. I’m sure they must exist somewhere, in some part of the city…(and no, I did not leave Manhattan) … but they weren’t making themselves evident during my three day visit there.

As a case in point, The Sister and I stood in a 45 minute queue at The Shake Shack in Madison Square Park, trying to buy one of their famous burgers.

Home of delicious burgers in Madison Square Park, New York

The kind folks from The Shake Shack have a method designed to a) keep their long-suffering queuing customers in good humour in 30 degree New York heat and b) entice you with their yummy, junk food. What they do is they hand out free nibblies. The Sister and I got handed a tiny, teeny pot of something that resembled ice cream. For all my food weaknesses, I can usually say “no” to ice cream, but it had been a long wait and I decided that one little bite wouldn’t hurt. The waitress handed it to me and declared it to be “frozen custard”. Now, I have tasted custard, I’ve tasted yoghurt, I’ve tasted frozen yoghurt and I’ve tasted ice cream and I’d like to declare that the American innovation   known as “frozen custard” is un- frigging – believable!

“Oh my God!” I exclaimed in awe. “This is amazing!”

“What’s the difference between ice cream and frozen custard?” I asked The Sister (given that they look so similar).

Before she had a chance to answer, I heard a Southern drawl from the person next in line. She spoke as though she truly, in her heart of hearts, understood my excitement at my first taste of frozen custard and she explained the difference with a dreamy look in her eyes. I don’t remember the details, but I do recall her looking at me sadly and explaining that one of the key differences was that frozen custard had more fat in it, than ordinary ice cream. I believed her – frozen custard definitely tastes way too good to be true. The point is, this very sweet, very friendly Southern gal was the only person I saw who actually looked like someone who would know the difference between ice cream and frozen custard in the whole of Manhattan.

Instead of queuing for burgers at The Shake Shack, I saw New Yorkers with bodies to die for doing the following:

… sunning themselves in Madison Square Park, right next door to The Shake Shack

I mean, why wouldn’t you lie around in your bikini in the middle of the city if you look like a million bucks in your teeny weeny bikini?

… doing yoga in Central Park

…and running and cycling in Central Park and all around the city. Before I left for New York, I asked The Husband what he thought I should not miss out on, given that I had only three days there. Being the sports obsessed psycho that he is, on the top of his “to do” list was: a run in Central Park. And so, on my second day in The Big Apple, The Sister and I got dressed in our running kit, caught the subway to the Upper East Side and set off on a 5km run in Central Park.

Entering the famous Central Park for the first time…

It was a Sunday morning, overcast but not cold, so yes, it was a perfect day for some cardio but I have to say that never, ever have I seen so many people being so active in one area at one time. I kept on wondering whether we weren’t perhaps running “against the traffic” – we just passed jogger after runner after cyclist after walker after runner after sprinter after roller blader. The throng of exercise freaks seemed absolutely endless. Then, the next day, we took a stroll along the river, heading towards Wall Street and the Financial District. That morning was absolutely sweltering and yet, once again, we passed a constant throng of people running, cycling and playing tennis. Watching all of this was so exhausting that we were forced to stop for breakfast. This is what a place called Bubby’s in Tribeca ordinarily serves one person:

Breakfast for one, at Bubby’s, New York

The sight of all these ripped people (and the sight of our neighbour’s gigantic portion and the organic/ grain-fed/fair trade/ local farm-around-the-block price tag of $22 per portion) led us to share one between two…

Besides endless amounts of cardio, the other potential secret to New Yorkers have for limiting calorie intake is the institution of “brunch” over the weekend. On my first day, The Sister made “brunch” reservations for us – at 12:45pm. As far as I’m concerned that’s almost a late lunch, but as I would learn in the coming days, “brunch” in New York is basically any daytime meal eaten over the weekend. And you can’t eat two brunches in one day, can you? So, with a mere change in terminology, you have wiped out one of your three meals for the day. Pretty neat, huh?

Still, the extent to which New Yorkers are in shape is completely at odds with the extent of tempting yummies on EVERY street corner. Red velvet cupcakes, cheesecake, giant chocolate chip cookies… delish tasting calories are simply ever present in this town. And someone has to be consuming this stuff, or else the gazillion bakeries simply wouldn’t survive. The only possible explanation is that there are just SO many people that when you divide the calories up between everyone who can only but indulge from time to time, that leaves you with an insufficient number of calories for a red velvet cupcake boep… that’s my theory anyway.

Because cupcakes truly are the epitome of evil. I found this out when I picked up a stash of American magazines at the airport. According to an article in Bloomberg Businessweek, the state of Massachusetts had attempted to “ban school bake sales of non-nutritious foods”:

Long live the Great American Cupcake!

While people with mouths rejoiced in Massachusetts, The Sister and made like her fellow New Yorkers and brunched on brown rice sushi at Dean & Deluca after our run in Central Park. We couldn’t quite face the soy milk cappuccinos, though.

Maybe next time…

“Brunch” at Dean & Deluca

 

 

 

1 comment

  1. Love it!! Didn’t you find amazing (or not) the fact that calories are written on every single thing/board/menu? Maybe you have it in South Africa.. Anyway my muffin always seems less attractive when I see the amount of fat in it.
    Bisous et bravo
    Ju

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