Fine Dining, Doggy Style

I believe I have a fine appreciation for most things French. I love their beautiful language, their sense of style, their magnificent gastronomic flair…but I have never understood their willingness to share all of this with their dogs. At a guest house in the Alps last year, I was horrified to find a rate card in our room for "nos amis a quatre pattes" (our four-legged friends).

As 2010 drew to a close, however, I learned that it is not just the Frenchies who treat their pooches like people. I learned this when I discovered we were sharing our Umhlanga hotel's fine dining restaurant with not one…not two…but THREE pampered pets. Since when do silver service and slobbering dogs go together? Admittedly, we probably would never have noticed the little mutts, had our waiter (the man has a sense of humour) not decided to quietly point them out to us. It wasn't so much their presence that he wanted to share with us, but the matter of their finely developed taste buds. Two of the coochy-coochy poochies apparently preferred still water, whilst the third had a penchant for sparkling, which our waiter had just served them in their silver-plated doggie bowls. Next up, the hounds were going for the Fillet Bearnaise, served with potato dauphinoise. This was straight from the menu ordinarily reserved for humans. For the more neglected pets out there, however, their owners have the option of a specially designed "pet menu" which the hotel offers. This menu doesn't offer Fillet Bearnaise, but instead Fluffy can feast on some delicious "Woof Waffles" – grilled waffles which are served with "a large boerewors sausage and gravy". Mmmm. Or if Fluffy has had a big night and wants a morning after fry-up, then he can have the "Full Doggy Breakfast" which consists of: scrambled eggs, pork sausage, bacon and hash browns. And all of this is on offer for the yummy price of 95 ZAR.

Who said pets were cheaper than kids?

Because it was New Year's Eve, this doggy-friendly fine dining establishment was offering a "dinner & dance" combo. When we saw the band, we suspected that the music may be a bit before our time – the average age of the musicians was about 75 squared. I guess it made sense since the average age of the guests was in that region as well. Which would have been fine, except that these people belong to an era when white men really could dance. Not so, for The Husband and I. Our little foray onto the dance floor went something like this:

The Husband: Okay, we can do this. We can show those old-timers. My mother sent me to some lessons for my matric dance and I know what I'm doing here.

Me: Great, because I have no idea what you're doing.

The Husband: It's easy. I lead, you follow.

Me: How am I supposed to follow when I have no idea what you're about to do next?

The Husband: You don't need to know because you're following me. That's the definition of following. Your problem is that you can't stand not being in charge.

Me: My problem is I can't read your mind.

The Husband: Just follow me, for Christ's sake. I'm in charge!

Me: I get it – you're in charge. You just don't seem to be in charge of your feet because you just crushed my baby toe with one of them.

During this spectacle we managed to collide with a Swiss couple a few times. They may have been in their twilight years but when they got moving on the dance floor, they did these one-legged jigs that would have put 16 year old gymnasts to shame. And they weren't the only ones who really knew how to shake a shoe or two. The rest of the couples were spinning one another around, looking like Strictly Coming Dancing for seniors.

Mercifully, we were put out of our misery by the ringing in of the New Year when everyone stood in a circle and did some kind of a folking dancing, can-can number in lieu of a countdown. Clearly, that's how they did things back then, before the war.

After the old Auld Lang Syne sing-along with the old folk, we discovered a venue upstairs with dancing and music from this decade. At least there we could steer clear of one another's two left feet. Only thing was, the floor was dominated by 21 year old girls in the highest of heels and the shortest of dresses. Not one to be up-staged after being shown up by the senior citizens downstairs, I was determined to get "low, low, low" with Flo-rida and the best of the twenty-somethings.

Not a good move at 29 weeks pregnant…Needless to say, I retired to bed soon afterwards, leaving the respective dance floors to the very old and the very young.

Happy New Year, everyone. Remember: never start a New Year's Resolution on a weekend!

Zooolooo Hospitality in the Midlands

Just in case anyone had any illusions that paternalism in South Africa was dead…I can report from personal experience that it is alive and kicking in the KwaZulu Natal Midlands.

First of all, someone needs to tell hotel owners that no-one cares who they are or what they've achieved in their long and illustrious lives. Second of all, someone needs to tell them that we also couldn't give a cr*p about their socio-political views.

Allow me to elaborate…

The Husband and I set off on our annual adventure yesterday afternoon for a two-night stint in the KzN Midlands en route to Umhlanga. I had been dying to visit this particular Midlands establishment – renowned for its award winning cuisine – for years. At 5pm, we arrived and confirmed with the manageress that we would most definitely be "joining them" for dinner. We were told that we should present ourselves at 7pm for aperitifs, which would be followed by a speech by "Mr Blah-di-Blah" before dinner. Mr Blah-di-Blah's name (which I honestly did not catch) was pronounced so matter of factly that she may as well have told us we were to be addressed by Nelson Mandela himself. Although I suspected that Mr Blah-di-Blah was the hallowed owner of the establishment, I couldn't resist asking, "Er, who's he when he's at home?" It was then confirmed that he was indeed the almighty owner.

No big deal, you might be thinking. But The Husband and I have had our fair share of boutique hotel experiences where self-important proprietors actually think your life's goal is to belong to their inner circle. We were really looking forward to a private, romantic dinner to kick-start our holiday and we just had a niggly feeling about this scheduled "speech".

At 7pm sharp, we were seated on the guest house's stately patio for appertifs when, soon enough, Blah-di-Blah came bounding over to introduce himself. We decided to give him the benefit of the doubt and were on our best behaviour, exchanging pleasantries on the weather and other such engrossing topics. He then bounded over to introduce himself to some more guests as they stepped onto the patio. "We've met twice before," they reminded him politely, to which he swiftly responded, "Of course! Jolly good show! I thought you looked ever so familiar!" Yeah, right.

By 7:45 The Husband was ready to eat the 18th century stonework on the guest house walls so I gently asked if we could be shown to our table. "Sure," the manager told us excitedly, "it's almost speech time!"

Oh, goody!

At this point, I suspect the owner sensed the hunger of his guests, and, eager to now get us to our tables, he let forth with a joke for the benefit of his 15-odd guests which resounded across the dining area: "Gentlemen! You pay so much to marry our wives and then you can't even get them to join you for dinner! Hahahahahahahaha!!"

I don't even know how to comment on that, er, joke. I think it speaks for itself – although God knows what it's saying.

But his speech proved even better. Guests were treated to a 15-minute history of the his childhood in the Transkei, playing cricket with his best friend, Prince What's-his-face. During these idyllic times, the Prince bowled, while Blah-di-Blah batted, because, of course, such was the hierarchy in those times. (This was also put forward as the reason behind the Eastern Cape producing international stars like Makhaya Ntini who's "a phenomenal bowler" but who "can't bat".) We were then reminded that nowadays, the inverse is, of course, true: "the white boys" are bowling and black people are batting.

Just then, with no sense of irony whatsoever, he moved on to the topic of his "zooolooo" staff members, for whom it is apparently still "a pleasure to serve". Guests were then told that in many places in the world it is "no longer a pleasure to serve", however, we were assured that here at Paternalism Place, it is still indeed a "pleasure to serve". We were told that we would not experience Swiss hospitality. Instead, we would be privileged to experience "zooolooo hospitality" – something that "takes a little longer", but that is "much better" in Blah-di-Blah's (ahem) humble opinion.

At this point, The Husband looked as though he was ready to throw up. Trapped in my seat, with Blah-di-Blah sounding like he could go on all night (he hadn't ommitted to mention that he'd been a lawyer in his "former life"), I came up with the ultimate act of defiance. I reached into my handbag, pulled out my faithful Tabard stick and began painstakingly Tabard-ing my big toes. Fortunately, my strappy sandals meant that protecting the top of my feet from the mozzies was a really delicate affair, requiring enormous amounts of concentraion. In this way, I was able to drown out the remainder of the discourse, until eventually, mercifully, it came to an end.

At breakfast this morning, our waitress wanted to know whether we'd be "joining them" for dinner this evening. We told them that we would like to, but gently enquired whether they would be any speeches to look forward to? Our waitress informed us that no, there would be no speeches. And I could swear I detected a bit of a twinkle in her "Zooolooo" eyes.