Man Cannot Live By Chocolate Alone

This is a magnet I’ve had on my fridge for years. I’m starting to think it may have been subliminally fuelling my love of chocolate…

It’s Monday today, which means my new diet starts today. (If I had R1 for every Monday that I intended to start a diet, I would be a bazillionaire.)

I think I need to change this slogan. I need a little inspiration from Little Britain’s Marjorie Dawes, the delightful Group Leader of her local Fat Fighters club. Here’s a quote from the rather voluptous Ms Dawes, who is trying to introduce her members to a new, zero calorie food substitute:

“Dust. Anybody? No. High in fat? Low in fat? Dust…It’s actually very low in fat. You can have as much dust as you like.”

Awesome. New motto:

MAN CANNOT LIVE BY DUST ALONE BUT NATALIE CAN

Granted, about a month and a half ago while I was standing on the Weight Watcher’s scale, holding my breath, sucking in my cheeks, wearing a dress so light it could be mistaken for a nightie… I had officially lost 10 kilograms since 22 July 2011. And yes, I remember that fateful day in July when I stepped onto the Weight Watchers scale and told the Group Leader that her scale was definitely broken as there was no way in hell that THAT number represented my weight.

But since the happy 10kg loss I have backslid somewhat a gained a kilo or so. Now, my goal of losing millions of kilos before leaving for New York on 25 May is no longer possible. Isn’t it amazing how time flies when you’re stuffing your face?

The Husband’s cycling buddy went on one of those insane diets where you lose like 5 kilos in 15 seconds. You know – those lovely diets where you inject yourself, eat two steamed peas for breakfast, drink a putrifying shake for lunch and snack on dust, air and your own saliva. She lost 5 kilos in two weeks, to be precise and went on to lose 14kg over three months. I know I should be happy for her but I am absolutely GREEN with envy. I decided drastic action was required.

So I checked out her diet and was really keen for a split second, but I’m just not big on jabbing myself daily like a druggie. And The Husband has been known to pass out at the sight of needles, so he’d be no help with my morning stabs. I also have an absolute abhorrence for shakes. Five months of Herbalife in first year varsity means I cannot stomach the smell of a shake – milkshakes aside, obviously. Five months of liquid for breakfast, liquid for supper. (The Herbalife plan allowed you to splash out and eat solids for lunch – YEEHA!). Of course I lost a fortune of weight but the minute I ate solids again – even just a freaking toasted sandwich now and then – I packed on the weight.

So that put paid to the 14kg in five minutes cycling diet, tempting as it was, seeing the results in the flesh.

I then voraciously consumed Tim Noakes’ theory which states that a high protein/ low carb intake is the business. But The Husband’s uber lean cycling friend who lives off things like chickpeas, lentils, wheat free Bircher muesli and fruit (and has body fat of about 7%), told me it was a bad idea. I trust thin, healthy people, so I took his word for it.

Okay, so then I checked out Dr Dukan’s diet on-line (“five million French people can’t be wrong”) but then I remembered reading a blog post last year by Mushy Peas on Toast. She started on Atkins, lost 2kg in a month, decided it was B.S and moved on to the Dukan Diet. Dukan is the diet that Tim Noakes implies Elizabeth Hurley got Fatboy Shane Warne onto. (Apparently Shane Warne is now looking rather ripped, but clearly I’m behind the times because I thought Liz Hurley was married to a Pakistani cricketer – can’t keep up with these celebs).

Anyhoo, so “Peas” from Mushy Peas on Toast tried Dukan with her colleague. Here’s what her colleague said about the experience:

Eating only skinless chicken breasts for 3 days made (me) go on a weekend binge fest that involved making love to vatfuls of cake.

Not ideal. With all the kiddie birthday parties The Princess get invited to I am confronted by alarmingly yummy butter icing cup-cakes. Mmmm.

So I scrapped the idea of the Dukan diet. I then got obsessed by a diet that my new mommy friend from down the road told me about: Healthpoint. I was ultra keen until a Google search revealed that this is an Amway product. I am not buying YET another diet. If I could get back all the money I have spent on diets and pills and shakes over the years, I’d also be a bazillionaire. So there went Healthpoint.

I then walked past the dieticians in Atholl Square and their first opening was this Thursday. Are you kidding me? No ways. First of all, you can’t start a diet on a Friday and second of all, this is freaking urgent, people!!!

Then I remembered a dietician I used to go to years ago. When she first handed me her diet plan I asked if she was trying to kill me. I later discovered that a friend of mine was also seeing her. She was referring to her as The Food Fascist and that set off a recognition trigger in my brain – OMG! Same girl! Aptly named, I have to say. Nonetheless, her very spartan diet did actually work, so I figured I’m going to do a combinantion of Weight Watchers and The Food Fascist’s diet and I’m going to go to my weekly Tuesday weigh-ins at Weight Watchers just so that I have an affordable policeman involved. There’s something about stepping onto the scale under the watchful eye of someone else, that can actually alter behaviour…

On The Food Fascist Diet I get to eat the following: (it’s so spartan, I can actually type it up for you in like 10 seconds).

BREAKFAST: half a cup of cereal with milk, 1 small fruit

LUNCH: 1 tin of tuna OR 2 eggs OR 2 small chicken breasts AND 2 teaspoons of margarine

SNACK: (Yeeha! I thought she’d outlawed snacking): 100ml Activia yoghurt OR 1 small fruit

SUPPER: same as lunch but can substitute with two hand size portions of fish

Veg (and dust) are free, but the good stuff like butternut and pumpkin are limited to one serving spoon full, so there goes my favourite butternut and avo salad from Tasha’s where they give you like half a butternut…

When I did The Food Fascist’s Diet in 2008, I lost 3.8kg in two weeks but I’ll settle for 3kg in 18 days. I’ll worry about the other 5kg post New York when I plan to drink my body weight in cocktails on top of the Empire State building or wherever it is that New York people drink cocktails. Everywhere – if The Sister’s stories are anything to go by.

Sounds like a plan.

Diets are always good in the planning stage.

Fortunately for my master plan, we had date night at DW Eleven-13 this Saturday night – i.e. BEFORE the commencement of The Food Fascist Diet. Oh my greatness, the food was amazing. And original. Normally, I am not a big fan of original and experimental. I like the food I know and like and I want it to taste GOOD. And I don’t want teeny, tiny French sized portions. And that’s what I like about DW. The overall cuisine and influence I would call French but the portions are Saffer size. Not ridiculously huge, but substantial. No room for dessert and side orders if you have a starter and a main which is just how I like it.

Plus, even though the chef and restaurant have won awards they are completely not up their own arses. They are so NICE – it’s really refreshing. When you call to see if they can squeeze you in last minute, they try their best. They don’t scoff and clear their throats and condescendingly tell you to call two weeks in advance.

Divine, divine up-market, fine dining restaurant. I highly recommend it.

Right folks, with the distant memory of DW‘s lamb and porcini lasagne, I’m off to measure out my half cup of All Bran. Eighteen days and counting…

The End of our French Adventure

The Husband’s sojourn in France ended on a high note.
Even though he doesn’t exactly have a mop of hair to manage, he can’t go more than a week without getting a haircut. Our two weeks in France were no exception. And so, on our second last day (miraculously, a non-cycling day), we took a walk into the village of Fayence in search of a “coiffeur hommes”. This coiffeur hommes was not manned by an 80-something year old Frenchman with a pair of shearers and a shaving bowl. Instead, we were greeted by an attractive 40-something Frenchwoman with some sort of modern hair-cutting machine that The Husband approved of. The hairdresser couldn’t have been friendlier and The Husband even tried to practise his French on her but the real clincher was when she paused, looked at him in the mirror and said, “You know, you look a bit like Bruce Willis.”
Well, The Husband was in seventh heaven. The hot French hairdresser had made his day.
Buoyed up by his new-found mean man looks, his confidence in practising his French that evening was up too. He decided to practise a sentence on the waiter at our favourite Fayence restaurant. We were thinking of ordering the crayfish risotto and wanted to know whether the crayfish was served in its shell. I wasn’t entirely sure how to say this in French so I translated it literally from the English: “is the crayfish still in its shell?” It didn’t sound entirely right but I was at a loss as to how to phrase it any other way and so I taught The Husband this literal sentence in French. He, very bravely posed our question to the waiter. But the waiter beautifully finished his sentence because, you see, in French there is a wonderful word which means “out of its shell”. “Decortique”. Isn’t that just so neat and beautiful? Sigh… French is such a beautiful language.
After our last dinner under the stars on the terrace of our villa, we retired for our last night in France, before waking up the next morning to a 24 hour journey back to SA. We had to check out of the rented house by 10 in the morning, even though our flight from Nice was only at 4pm. When I say “our” flight, I mean myself, The Princess and her nanny, Charity. The Husband had found out a few weeks ago that he had to fly straight to London for work. I was terrified and decided I had nothing to lose by asking the French granny at the check-in desk whether there was any chance Charity could be up-graded to business class? Pretty please, with a swish of creme fraiche on top? Of course, there was not a frigging chance of that and so The Princess and I were going to be all alone sans daddy and sans nanny on the long haul flight from Paris to Jozi. Oi.
We had a six hour layover in Paris where The Princess fell asleep once only on Charity’s shoulder, lulled into slumber by the soothing music in Sephora. She promptly woke up 20 minutes later and was as wired as anything for the rest of the night which is precisely what I had been afraid of. Our flight was only leaving at 23:20 and I figured by then she’d be hysterical if she hadn’t slept. I was praying I’d have no-one next to me in the two-seater configuration but it was not to be. The flight was jam packed. Luckily, the guy next to me was a father of two kids under the age of five and was the most chilled neighbour you could wish for. A Brazilian engineer living in Maputo and building a mine somewhere in Mozambique, he kept on telling me that everything I apologised for was “no problem, no problem” in his thick Portuguese accent. And when I think back to my tolerance for babies on planes, I should be ashamed of myself. A tiny peep out of any kid on an aircraft in my former life and I would’ve shot the “pathetic” parent the blackest look ever… How the tables turn.
Fortunately, The Princess reserved her two hysterical screaming fits to nappy changing time in the bathroom. The first time, the well-meaning stewardess who was holding her while I mixed her bottle, told me she thought she’d heard some butt thunder. There was nothing but pee but The Princess was still outraged at being dragged into that tiny bathroom and placed under those bright lights and boy did she let me know it.
The next morning, just before breakfast we really did have a Code Brown on board. Of course, it would be one of those Code Browns that had smudged all the way up The Princess’ back and soiled her vest, so we had to do a full clothes removal and re-application. NOT a happy princess.
That aside, though, she really behaved well. I was too terrified to “abandon” her in her little bassinet as I was certain that would produce screaming, so she simply slept in various positions on my chest all night and I think the two of us actually got a fair amount of sleep. She must’ve sensed her mommy was panicked and that she needed to behave.
When we finally got our bags and met our transfer company, the idiots hadn’t sent a safe baby seat for The Princess, so we were off on our next adventure: The Princess’ first train journey aboard the Gautrain. The Princess is strictly a one-poo-a-day girl but on very, very special occasions she has been known to poo twice a day. Today was one of those occasions. With ten minutes to spare until the departure of the Gautrain, we had our second Code Brown on board. It was too bad, though. There was no time for a nappy change. We had a train to catch. And so it was that The Princess, Charity and I, boarded the Gautrain with a monumental whiff wafting about us, for the final leg of our two week adventure.
Twenty minutes later, we were home AT LAST. And what fine weather we have come home to! Summer is upon us. The Princess and I celebrated by taking a stroll to Tasha’s in all our summer finery. Long may it last!

Just Another Monday on Sabbatical in Sandton

First of all, thanks to everyone who nominated this blog for the SA Blog Awards 2010. I have been stalking the Awards site to see if On Sabbatical in Sandton has made it through to the next round. I hope the organisers can't trace the hits directly back to me with some clever, techie thingie… But then, those Awards people probably are the clever, techie types, so they probably can trace me and they probably can tell just how desperate I am…

Nonetheless, thanks for your nominations. Unfortunately, I am not tech savvy enough to trace all of you who rudely did not nominate me, but if I were, I would hunt you down and de-friend you on Facebook.

Secondly, a special shout-out has to go to The Mother Figure for her nomination. A dial-up connection, a 40-minute long distance phone-call and a detailed lesson in "right-clicky", "copy" and "pasty" later…and her nomination was cast. May it tip the scales, Ma!

Finally, if there's good news to share on these Awards, I promise to brag about it all over this blog. If not, I will definitely be whining about it all over this blog. Either way – you'll know.

On another note, it sure is good to be back in Jozi. And just in time for what appears to be the start of Spring. I'm presently soaking up the sunshine in the courtyard of Tasha's, getting my Freezocino fix. I'm also trying not to stare at a 50-something year old whose face has been very unjustly attacked by a bottle of self-tan.

I'm not succeeding.

Plus the chocolate-brown and beige hues of her Weapon of Massclusivity (her Louis Vuitton clutch, of course) are reflecting against the orange tones of her face, making her look even more icky-orange than usual.

Ooh, I've just been distracted by my favourite hair-do. The two-tone affair: blonde on top and jet-black on the bottom. Now apparently in Sandton, as well as Delmas. Like the Crocs trend, I confess that I have never quite understood the two-tone trend. What part of looking like a sheep-dog appeals, exactly? Or do these people sit in the hairdresser's chair, going, "Blonde? Black? Blonde? Black? Ah, fag it, I'll just do both."

Enough people-watching for now. I'm off to take The Husband's blazer to the dry cleaners – it was assaulted by a bottle of Jagermeister on Friday night – much to The Husband's surprise the morning after.

Just another Monday on sabbatical in Sandton. Good to be home.